Daphne offers fine dining, family dining and split weeks/single nights 

What’s your experience? 

I have been a private chef on yachts for 6 years and have 4 years experience in a private chalet in Meribel

What is your favourite thing to cook? 

I love cooking healthy home cooked food, full of flavour and something that looks great

What is your favourite thing to eat? 

My favourite food is Mexican food and I have a soft spot for Indonesian food

Do you have a signature dish or a speciality?

My specialty on the yachts would be a sushi bowl, charter guests keep asking for it

Who has been your biggest chef inspiration and why?

I love the books of Ottolenghi as his side dishes are very renewing and full of flavour

Ski or Board?

I started skiing when I was 5 and switched to boarding when I was 27

Do you speak any other languages?

I speak German, French, Dutch and English 

What do you do during the summer?

During the Summer I work on the Super Yachts