
Chef Service
Our Private Chefs will delight you with their skill and provide the perfect culinary accompaniment to your skiing holiday – from shopping to washing up!

Choose your resort, dates and group size to see your price in seconds, then book online.
Choose your resort, dates and group size above and see your price straight away.
We check which of our chefs are free for your dates and come back to you, usually the same day.
Pay the deposit to secure your chef, then tell us your tastes and any dietary needs.
Your chef plans the menus, shops, cooks and cleans down. Food and drink are reimbursed at cost, with receipts.

Our Private Chefs will delight you with their skill and provide the perfect culinary accompaniment to your skiing holiday – from shopping to washing up!

Each menu meal is created by your chef, working together with your group’s tastes and dietary requirements to create a unique experience every time.
See sample menus →
For the most discerning of guests or groups of 10 or more, we can supply you with any additional front of house staff you may require to ensure the maximum level of service possible.
Where we cook


From hearty family meals to exquisite fine dining, Mountain Chefs has the chef to suit you. We specialise in making your trip easy and unforgettable, giving you a true taste of the mountain lifestyle.
For nearly a decade, Mountain Chefs has crafted many memorable dining experiences in the heart of the French Alps. Our menus are hand-made by your very own private chef and tailored to your group to ensure that every palate and diet is catered for, only offering the highest level of service. From relaxed family meals to refined dining; small groups to large parties with a chef and host, there is nothing we can’t help with.
Mountain Chefs was born out of a group of Private Chefs who wanted to provide this service as well as help each other. Every single Chef loves what they do and adores spending the winter season in the Alps.
Any of our Private Chefs will always take the time to talk about their favourite part of the resort - their secret Hot Chocolate stop - or their tried and tested mountain lunch hideaways.
Take the time to let them share their experience with you.
Our chefs
Fine diningBiscayan-style cod It is believed that bacalao a la vizcaína was born in Bilbao or its surroundings, around the 19th century, when two already popular elements came together: • Salted cod, easy to…
Fine diningYes! Cod in "brandade de bacalhau style" with sweet potatoes and onion cream. It’s the plate I won Hell’s Kitchen with.
Family diningMy specialities revolve around two main culinary experiences: artisanal paellas and slow-braised dishes with an international, Spanish-infused flair.
Special dietsI think my husband would say Za'atar chicken with Kosheri, which is delicious, but I think it is hard to say very specifically one thing.



Rated 5.0 on Google
We had the best catering experience we have ever had. Really outstanding. The quality of the dishes prepared, the presentation, the variety… And as important the quality of the service – REALLY TOP. Both Duncan and Helen. Their discretion, their sympathy, their attention to details (even the smallest ones), they were invisible but ever present, and accommodated all our small wishes and requests, some without even asking for. I do strongly recommend them for whatever occasion, and I do hope I will need their services in the future.
Superb service & food from Mountain Chefs. We wanted a one off dinner party catered for in our accommodation. This was a seemless process from start to finish. After my initial enquiry & booking we were then introduced to our chef Lou. We then chose our menu & she was very helpful with suggestions & adapted to our needs. On the day she & her husband arrived to cook for us. They were fabulous. So friendly and just quietly got on with the cooking & setting the table etc. They served us drinks & canapés & then we sat down to the most delicious 3 course meal. They tidied everything away & left the kitchen spotless. I would highly recommend them.
Mountain Chefs, Jordan and Duncan, provided the most delicious meals on our cousins ski week. They were not phased by cooking for 18 hungry skiers and soon became part of the extended family group. Canapes, mains and puddings were all perfectly thought out and served promptly. I highly recommend the team!
I spent a week in Courchevel at Chalet Le Strato with 3 children with severe food allergies, and chef Yuli gave us an incredible week with delicious dishes. He is very professional and his food is delicious. I recommend him without hesitation.
Excellent full service chef experience. Chef Duncan Burnham is highly experienced and prepared an unbelievably delicious multi course meal for eight people. He is a pleasure to work with from menu planning to clean up. Highly recommend. Meribel, France
Mountain Chefs helped us out with a last minute booking. Chef John was fantastic - great communication, really friendly and most importantly a great meal.
Please complete our interactive quotation form and we will tailor the price to your individual choices.
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