Chef Service
Our Private Chefs will delight you with their skill and provide the perfect culinary accompaniment to your skiing holiday – from shopping to washing up!
Bring the restaurant to your chalet.
Private chefs for the French & Swiss Alps
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Choose your resort, dates and group size to see your price in seconds, then book online.
How it works
Get your price
Choose your resort, dates and group size above and see your price straight away.
We match your chef
We check which of our chefs are free for your dates and come back to you, usually the same day.
Secure your booking
Pay the deposit to secure your chef, then tell us your tastes and any dietary needs.
Enjoy your holiday
Your chef plans the menus, shops, cooks and cleans down. Food and drink are reimbursed at cost, with receipts.
Our Private Chef Service Includes:
Tailored Menus
Each menu meal is created by your chef, working together with your group’s tastes and dietary requirements to create a unique experience every time.
See sample menus →
Hosting Service
For the most discerning of guests or groups of 10 or more, we can supply you with any additional front of house staff you may require to ensure the maximum level of service possible.
Almost a decade of experience...
From hearty family meals to exquisite fine dining, Mountain Chefs has the chef to suit you. We specialise in making your trip easy and unforgettable, giving you a true taste of the mountain lifestyle.
For nearly a decade, Mountain Chefs has crafted many memorable dining experiences in the heart of the French and Swiss Alps. Our menus are hand-made by your very own private chef and tailored to your group to ensure that every palate and diet is catered for, only offering the highest level of service. From relaxed family meals to refined dining; small groups to large parties with a chef and host, there is nothing we can’t help with.
Mountain Chefs was born out of a group of Private Chefs who wanted to provide this service as well as help each other. Every single Chef loves what they do and adores spending the winter season in the Alps.
Any of our Private Chefs will always take the time to talk about their favourite part of the resort - their secret Hot Chocolate stop - or their tried and tested mountain lunch hideaways.
Take the time to let them share their experience with you.
Our chefs
Meet some of our chefs
Fine diningBiscayan-style cod It is believed that bacalao a la vizcaína was born in Bilbao or its surroundings, around the 19th century, when two already popular elements came together: • Salted cod, easy to…
Fine diningYes! Cod in "brandade de bacalhau style" with sweet potatoes and onion cream. It’s the plate I won Hell’s Kitchen with.
Family diningMy specialities revolve around two main culinary experiences: artisanal paellas and slow-braised dishes with an international, Spanish-infused flair.
Special dietsI think my husband would say Za'atar chicken with Kosheri, which is delicious, but I think it is hard to say very specifically one thing.Operates in:
Our reviews speak for themselves...
Rated 5.0 on Google from 18 reviews
Mountain Chefs were very easy to deal with. Callum answered all questions and arranged a fantastic chef for the self catered chalet we shared with two families. Chef Jaime not only produced incredible mind blowing food for breakfast, aperitifs and dinner (kids and adults separately) but was a true gent throughout - great with the kids, responded to all requests, and was generally a pleasure to be around. Wouldn’t hesitate to use Mountain Chefs again in the future.
Our multi-generational family traveled to Meribel for a week of togetherness and skiing! The highlight of our week was my husband’s birthday celebration prepared by Helen Mallaburn From Mountain Chefs. Helen prepared a scrumptious array of appetizers and an amazing dinner for the adults! Along with that Helen prepared dinner for the children which I’m sure was the highlight of their week as well. Callum, of Mountain Chefs was delightful to work with. If one is interested in a private chef, I would highly recommend working with Callum!
Alfonso was completely brilliant. He designed a great menu for the children and the adults and a wonderful birthday cake for a 40th celebration. He was great with the kids who enjoyed the evening and the adults had a really classy meal with lovely wine. I couldn't recommend him (and Mountain Chefs) highly enough.
We had Mountain Chefs for our ski trip and it honestly made the whole week. Coming back from the slopes to amazing food every day felt like such a treat. Everything was delicious, beautifully presented and tailored to our group, including dietary requirements which were handled so easily. The service was friendly and relaxed, the kitchen was always left spotless, and it meant we could properly switch off and enjoy our evenings together. Such a great addition to a chalet holiday. Would absolutely book again.
I spent a week in Courchevel at Chalet Le Strato with 3 children with severe food allergies, and chef Yuli gave us an incredible week with delicious dishes. He is very professional and his food is delicious. I recommend him without hesitation.
Excellent full service chef experience. Chef Duncan Burnham is highly experienced and prepared an unbelievably delicious multi course meal for eight people. He is a pleasure to work with from menu planning to clean up. Highly recommend. Meribel, France
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