The logo for

Supplying Private Chefs to chalets in Méribel and Courchevel in the Three Valleys, France and Verbier in Switzerland

About Us

Mountain Chefs was born out of a group of Chefs who existed to provide this service as well as helping each other. Every single Chef LOVES what they do and adores spending the winter season in the Alps.

Any one of our Chefs will always take the time to talk about their favourite part of the mountain - their secret Hot Chocolate stop - or their tried and tested mountain lunch hideaways. Take the time to let them share their experience with you.

chicken prepared my

“Highly recommend using Mountain Chefs.  Our first time having a private chef, but won’t be our last!  Total flexibility and a great addition to our week.

James Mildred, Cardiff   

Excellent value compared to eating out every night.  Our favourite was when we had dinner in our pjs.

Thank you SO much!

Joanne Parish, Manchester 

“It was a delight to have you here radiating skill, friendship, colour and expertise”

Lady Stuart-Smith

“Could not have had a better cook and so patient with the bad time-keeping of our guests.”

Alicia Rankin 

Lobster pasta prepared by

“Great job.  Many thanks.”
Chris Leper, Hertfordshire

“An inventive and unflappable cook”
Guy Ross-Lowe

“An inspired cook with a special touch”
The Duchess of Abercorn