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Personal Chef Service

An exclusive Chef to cook whatever you would like.

All of our Mountain Chefs are well versed in private dining. They are from a wide range of backgrounds and each with their own passions.

They will delight you with their skill and provide the perfect culinary accompaniment to your skiing holiday – from shopping to washing up!

We offer chef services for all your daily meals, or just dinner. Whichever takes your fancy.

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a dish created by a private chefstarters on a table for guests private dining experiencea butternut squash carpaccio made by professional chefa salad made in the French alps for a skiing holiday
a pealla for 10 or more guestsan image of a delicious dish cooked by a mountain chefa bacon and egg plate of food

Hosting Service

Hosting services for larger parties to make your meals run smoothly.

With groups of 10 or more, we offer a front of house staff to assist your chef, and cater to your needs to ensure your experience is memorable.

For the most discerning of guests or groups of 10 or more, we can supply you with any additional front of house staff you may require. From butlers, drivers, atmosphere models right through to entertainment.

Lunch being served in the snow for lots of guestsChampagne buried in the snow for a private snow dining experienceWine glasses lined up on a table made of snow for a private dining experienceAn image of a well presented table ready for guests in their chalet

Examples of our catering

A hearty breakfast prepared by MountainChefs.net
Breakfast

Hearty

Breakfast

Freshly baked bread and pastries, fruit salad, cereals and juices - or add a full cooked breakfast to fuel your skiing adventure.

A lunch buffet prepared by MountainChefs.net
Lunch

Sustaining

Lunch

Everything from a snowy picnic hamper to take to the piste to a delicious hearty late lunch buffet to feed the family after a morning on the slopes.

Lobster pasta prepared by MountainChefs.net
Dinner

Intimate

Fine Dining

French fine dining for two, a delicious hearty roast, an oriental spicy fusion of flavours through to an Ottolenghi inspired vegetarian banquet.

Sample menus

What your week could taste like

Real menus from our chefs. Every menu is written around your group, your tastes and any dietary needs, so yours will be your own.

Full service · 7 days

A week of full service

Breakfast every morning, homemade cake when you're back from the slopes and three courses each evening, with a night off mid-week to try a mountain restaurant.

Every morningContinental breakfast: croissants, baguettes, bread for toast, jams, cereal, yoghurt, fresh fruit and juice, with overnight oats or porridge on request.

SaturdayArrival

Afternoon tea
Chocolate and oat cookies

Dinner

  • StarterChicken liver pâtéred onion marmalade, toasted brioche
  • MainHalibut, beurre noisettepoached grapes, pine nuts, crushed new potatoes with mint and pink peppercorns
  • DessertProfiteroleschantilly, vanilla ice cream, hot chocolate sauce

Sunday

Breakfast
Smoked salmon, poached eggs and avocado
Afternoon tea
Lemon drizzle cake

Dinner

  • StarterSaffron butter raviolichilli beetroot purée
  • MainSlow-cooked pork bellycauliflower purée, sage and potato croquettes, caramelised apples, apple jus, savoy cabbage
  • DessertDark chocolate tartbanana and rum ice cream

Monday

Breakfast
Full English breakfast
Afternoon tea
Mince pies

Dinner

  • StarterJerusalem artichoke soupspinach and hazelnut pesto
  • MainMoroccan-spiced chicken ballotineboudin with fig and pistachio, roasted celeriac, sautéed greens
  • DessertPassion fruit and white chocolate cheesecakefresh orange sorbet

Tuesday

Breakfast
Banana pancakes, blueberries, maple syrup and streaky bacon
Afternoon tea
Millionaire's shortbread

Dinner

  • StarterButternut squash carpacciobasil and parsley salsa, crème fraîche
  • MainOsso bucohomemade tagliatelle
  • DessertSicilian lemon creamboozy berry jam

Wednesday

Chef's day off: an evening at a mountain restaurant of your choice

Thursday

Breakfast
Smoked salmon, cream cheese, tomato and rocket bagels
Afternoon tea
Chocolate brownie

Dinner

  • StarterMarinated halloumi flatbreadpreserved lemon, avocado and dill salsa, quick-pickled onions
  • MainKorean steak with gochujanghomemade kimchi, miso-lime mayonnaise, paprika oven chips
  • DessertCoconut sticky riceThai fried pineapple

FridayLast night

Breakfast
Huevos rancheros: black beans, tomato salsa, avocado and egg on a corn tortilla
Afternoon tea
Carrot cake

Dinner

  • StarterGin-cured troutsmoked cheddar panna cotta, horseradish crème fraîche, pickled fruit
  • MainRack of lamb, Madeira juscourgette and feta rösti, hot tomato chutney, apple raita
  • DessertBasil and orange panna cottared chilli and green fruit salad, hibiscus tuile

Breakfast & dinner · 5 days

The family week

Fresh, generous food done simply, with a different theme each evening and a children's supper the kids will actually eat.

Every morningFresh bread, pastries, butter, jam, mountain yoghurt and fresh juice, plus a hot dish each day.

Day 1French tradition

Breakfast
Soft scrambled eggs with cream

Dinner

  • StarterPorcini cappuccino
  • MainBeef bourguignonarabica-infused jus, creamy herb polenta
  • DessertCrème caramel

For the childrenHomemade nuggets and mash

Day 2Mediterranean: Maghreb

Breakfast
Homemade pancakes with maple syrup

Dinner

  • StarterShakshukabroken eggs, roasted vegetables
  • MainCod fillet with limepreserved lemon tagine vegetables, semolina with olive oil, mint and coriander
  • DessertOriental pastries

For the childrenHomemade fish and chips

Day 3Mediterranean: Provence

Breakfast
Brioche French toast

Dinner

  • StarterProvençal fish soup
  • MainWinter aïolisalt cod, seafood, seasonal steamed vegetables
  • DessertPear tarte tatinpeanut butter caramel

For the childrenCapellini with homemade beef polpette

Day 4Thai evening

Breakfast
Avocado toast, poached egg and smoked salmon

Dinner

  • StarterCoconut prawn fritterssriracha mayonnaise
  • MainGreen currycrunchy vegetables, sticky rice
  • DessertBanana fritters

For the childrenRoast chicken and vegetables

Day 5Savoyard evening

Breakfast
Crêpes with assorted toppings

Dinner

  • StarterBitter leaf saladcrispy bacon, garlic croûtons
  • MainTruffle fondue savoyardecroûtons, mountain charcuterie
  • DessertIce cream

For the childrenHomemade pizza

Full service · dietary needs

Every diet, every course

One menu, cooked so nobody eats something second best. Every course has a vegetarian, vegan, gluten-free and dairy-free version, and the canapés and cakes do too.

Afternoon teaHomemade cakes and a savoury bite each day, always with gluten-free and vegan options.

Saturday

Breakfast
Breakfast calzone · vegan: chickpea scramble with mushrooms

Dinner

  • CanapésBeetroot pesto rye toasts, crispy noricrispy potato skins, chive crème fraîcheVVGGFDF
  • StarterSpicy butternut soupcrispy chickpeasVVGGFDF
  • MainPan-roasted guinea fowlmushroom, chestnut and truffle stuffing, crispy ham, celeriac purée, roasted carrotVegetarian: Chestnut, cep and truffle roast with vegetable gravyVVGGFDF
  • DessertTarte au citroncrème fraîcheVegan: cashew, coconut and lemon tartVVGGFDF

SundayThai banquet, to share

Breakfast
Eggs Benedict · vegan: smashed avocado and toasted seeds

Dinner

  • CanapésMiso aubergine, mango salsasesame-crusted cashewsVVGGFDF
  • StarterSteamed bao bunssticky cauliflowerVVGGFDF
  • MainThai red beef currysteamed rice, crunchy saladVegetarian: Thai green curry with soy-glazed butternut squashVVGGFDF
  • DessertGrilled pineapplemango sorbet, mint sugar, pepper tuileVVGGFDF

Monday

Breakfast
Pancakes and waffles · vegan: banana American pancakes

Dinner

  • CanapésPanelle and fennel saladmini Bloody MarysVVGGFDF
  • StarterMushroom arancinismoked mozzarella, red pepper purée, balsamic syrupVVGGFDF
  • MainPork tenderloin, grain mustard saucepeppers, leeks and apples, polenta chipsVegetarian: Grilled vegetable and bean polenta bakeVVGGFDF
  • DessertPear poached in white winelime yoghurt, chocolate soilVVGGFDF

Tuesday

Breakfast
Full English · vegan: sausages, beans, hash browns and mushrooms

Dinner

  • CanapésWatercress butter, blue cheese and pecan croûtesmini sweetcorn waffles, chipotle mayonnaiseVVGGFDF
  • StarterSavoury pancakeslentils, onion cream, EmmentalVVGGFDF
  • MainSteamed hake, tamarind saucecoriander and fenugreek, crushed roasted potatoes, griddled broccoliVegetarian: Tomatoes, chickpeas, grilled broccoli, courgette and halloumiVVGGFDF
  • DessertChocolate tortecrème fraîche and pistachioVegan: aquafaba chocolate mousseVVGGFDF

Wednesday

Chef's night off

Thursday

Breakfast
Kedgeree · vegan: breakfast kheer

Dinner

  • CanapésCoriander whipvelouté with parmesan crispVVGGFDF
  • StarterChicory and griddled pearcaramelised walnuts, blue cheese dressing, pickled shallotsVVGGFDF
  • MainDuck breast, red wine juspotato waffle, poached egg, savoy cabbageVegetarian: Roasted cauliflower, sauce viergeVVGGFDF
  • DessertApple terrinecrème anglaise, apple crispVVGGFDF

FridayFamily style, to share

Breakfast
Shakshuka · vegan: spiced peppers and tomatoes on toast

Dinner

  • CanapésRed lentil kofte, pomegranate saladcauliflower fritters, lime yoghurtVVGGFDF
  • StarterSpinach and feta burekbeetroot salad, hazelnut dukkahVVGGFDF
  • MainZa'atar chickenkoshari, citrus and herb saladVegetarian: Imam bayildiVVGGFDF
  • DessertEastern messpink peppercorn and cardamom meringue, raspberries, passion fruit curdVegan: aquafaba meringue, coconut yoghurtVVGGFDF

V VegetarianVG VeganGF Gluten-freeDF Dairy-free

A French cheese course is served each evening.

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